I checked our local grocery store today for boxed mixes, but all the white cakes have milk and/or eggs listed as ingredients. None of the local stores sell Cherrybrook Kitchen mixes.
Do you have a DFEF WHITE cake recipe? I'm usually up for just substituting in a regular recipe, but I've heard that doing that with white cake mixes doesn't make for a good cake.
Maybe I should make a yellow cake and add blue?
Suggestions... PLEASE! :)